Girl Cooks World
Recipes
Aussie Beet Burger
I’m not sure if I’ve been living under a rock or what, but I’ve definitely never heard of an Aussie burger prior to this...
Recipes
Sri Lankan Rice with Cilantro and Lemongrass
You might be wondering why I felt I needed to post two different Sri Lankan rice recipes in as many weeks. Well, it's because...
Recipes
Fragrant Sri Lankan Rice
Sometimes when I feel sort of ambivalent about a recipe I’ve made I ask my friends who’ve sampled the food to give me their...
Recipes
Carrot Curry
Why somebody like me, who is very much not a big carrot fan, felt the overwhelming desire to make this carrot curry is beyond...
Drinks
Sujonggwa- Persimmon Punch
I’m pretty sure that this punch is popular year round in Korea, but the first thing I thought of when I took a sip...
Recipes
Shiitake Mushroom Namool with Enoki and Green Pepper Variations
Traditionally, Korean meals have a large variety of dishes. Normally I'm partial to one-dish meals because of their ease and clean-up. Thankfully, many of...
Recipes
Jamaican Rice and Peas
After yesterday’s culinary inferno, otherwise known as Fiery Roasted Jerk Potatoes, I thought I would take it down a couple notches, and Scoville units,...
Recipes
Tangy Red Cabbage with Ginger
Although I grew up in a cabbage-loving family I didn’t actually eat the stuff until well into my adult years. Cabbage and coleslaw in...
Recipes
Boozy Ghanaian Ginger Beer
Any other hardcore ginger fans out there? For me things started innocently enough… an occasional ginger ale on flights.
Then I caught an East Meets...
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